Prawn Cracker Chips
Light & Crispy
Australian Healthy Living Prawn Crackers are made by mixing prawns, eggs, tapioca flour and water. The mixture is rolled out, steamed, sliced and sun-dried. In the traditional way, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate the moisture. Once dry, they are deep-fried in oil (which must be at high heat before cooking). In only a few seconds they expand from thumb-sized semi-transparent chips to white fluffy crackers, much like popcorn, as water bound to the starch expands as it turns into steam.
Pour cooking oil in a pan (about half the height of the pan) and wait until it is hot enough.
Deep fry cracker until it expands, turn it over once then take it out when it is crispy.
Shrimp, eggs, special tapioca flour, sugar and salt.